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| OREO Turkey |
"These festive OREO Turkeys are so cute – you won't want to wait until Thanksgiving to make them! Even the littlest helpers will love attaching candy corn feathers to the turkeys' cookie tails."
Ingredients :
- 6 OREO Cookies
- 1 ounce semi-sweet baking chocolate, melted
- 30 pieces candy corn
- 6 chocolate malted milk balls
- 6 cinnamon red hot candies
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 45M |
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- Separate each cookie, leaving all the creme filling on one half of each. Set filling-topped halves aside.
- Use small amount of melted chocolate to attach 5 candy corn pieces, pointed-sides down, to each plain cookie half for the turkey's tail. Refrigerate 5 minutes or until chocolate is firm.
- Attach malted milk ball to center of each filling-topped cookie half with melted chocolate for the turkey's body. Use additional melted chocolate to attach cinnamon candies to bodies for the heads.
- Attach turkey tails to bodies with remaining melted chocolate. Refrigerate until firm.
Notes :
- How to Separate Cookies: To easily separate cookies, refrigerate for 15 minutes before carefully twisting cookie top from cookie bottom so that the cream remains entirely on one half of the cookie. Use a knife to smooth filling if necessary.
- Family Fun: Get the kids involved in making these fun turkey decorations for a holiday party, November birthday or for the traditional Thanksgiving dinner. Use the OREO Turkeys as decorative toppers for cupcakes or as place settings for the table.
- Nutrition Information Per Serving: 150 calories, 6g total fat, 3g saturated fat, 0mg cholesterol, 85mg sodium, 24g carbohydrate, less than 1g dietary fiber, 18g sugars, 1g protein.
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