Fresh Asparagus Pie Popular Recipes

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Fresh Asparagus Pie

"I had some fresh asparagus lying around and wanted to use it up. I always do the same things with asparagus and wanted to be creative, so I tried this out to see if it worked and I was pleasantly surprised. It reminds me of a vegetarian crawfish pie. Great for brunch or a main course at dinner!"

Ingredients :

• 1 1/2 cups whole wheat flour
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1 pound fresh asparagus, chopped
• 1/2 cup vegetable broth
• 1/2 teaspoon dried minced shallots
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1/4 cup crumbled Gorgonzola cheese, or to taste
• 1 tablespoon grated Parmesan cheese, or to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix whole wheat flour, vegetable oil, milk, sugar, and 1/2 teaspoon salt together using a fork in a 9-inch pie plate; press mixture into the shape of a pie crust.
• Combine asparagus, vegetable broth, and shallots in a pot; bring to a boil. Cook until asparagus is tender, 5 to 10 minutes. Pour mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree until smooth.
• Melt butter in the same pot over medium heat; slowly whisk flour into the melted butter until paste-like consistency. Mix 1/2 teaspoon salt, black pepper, and cayenne pepper into the flour paste; slowly whisk in yogurt. Add asparagus mixture to yogurt mixture; fold in 1/2 cup Parmesan cheese and Gorgonzola cheese until smooth. Pour mixture into pie crust; top with 1 tablespoon Parmesan cheese.
• Bake in the preheated oven until pie is set in the middle and crust is brown, 30 to 35 minutes.

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