Deb's General Tso's Chicken Tasty Recipes

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Deb's General Tso's Chicken

A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating. Don't scrimp or replace the ingredients or you might be disappointed. If you are on a busy schedule, you can cut down the time considerably by making and refrigerating the sauce and chicken up to 3 days; and doing the second stage of frying the chicken later. Serve with rice or noodles tossed with lightly steamed fresh vegetables of your choice, such as broccoli, zucchini, squash, and green onions.

Ingredients :

• 4 cups vegetable oil for frying
• 3 eggs
• ½ cup cornstarch
• 2 teaspoons cornstarch
• 2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
• 1 ½ cups white sugar
• ¼ cup distilled white vinegar
• ¼ cup rice vinegar
• ¼ cup dry sherry
• 2 ½ tablespoons soy sauce
• 2 teaspoons minced garlic
• 2 tablespoons vegetable oil
• 12 dried whole red chilies, or to taste
• 2 tablespoons minced fresh ginger, or to taste

Instructions :

Prep : 25M	Cook : 6 M	Ready in : 55M

Notes :

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