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Cranberry Tea Punch |
"A delicious fruity punch. Great for your next party."
Ingredients :
- 8 cups cranberry juice
- 4 cups pineapple juice
- 1 cup cold brewed tea
- 1 (6 ounce) can frozen orange juice concentrate, undiluted
- 2 liters ginger ale, or as needed
- 1 cup orange sherbet, or to taste (optional)
Instructions :
Prep : 5M | Cook : 20M | Ready in : 5M |
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- Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
Notes :
- The punch, minus the ginger ale, may be made in advance. Freeze some of the juice mixture in a jelly mold to make an ice ring for the punch bowl.
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