Chicken Penne Italiano The Best Recipes

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Chicken Penne Italiano

An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.

Ingredients :

• 8 ounces dry penne pasta
• 1 tablespoon cornstarch
• 1 (15 ounce) can chicken broth
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 4 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, sliced
• ½ green bell pepper, seeded and thinly sliced
• ½ red bell pepper, seeded and thinly sliced
• 1 (16 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ cup medium-dry white wine
• ½ cup freshly grated Parmesan cheese

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 55M

Notes :

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