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| Bonnie's Crab Cakes |
"My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top."
Ingredients :
- 1 pound lump crabmeat
- 1 1/2 tablespoons dry bread crumbs
- 1 1/2 tablespoons seafood seasoning (such as Old Bay®)
- 2 teaspoons chopped fresh parsley
- salt and ground black pepper to taste
- 1 egg
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H5M |
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- Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
- Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
- Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake patties in preheated oven until golden brown, about 30 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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