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| Baked Stuffed Apple |
"An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream."
Ingredients :
- 1 apple
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 tablespoon white sugar
- 2 tablespoons cream cheese
- 1 tablespoon dried cranberries
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 45M |
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- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Notes :
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