Ashley and Whitney's Yellow Squash and Tomato Packet The Best Recipes

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Ashley and Whitney's Yellow Squash and Tomato Packet

"Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up."

Ingredients :

4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil
2 medium yellow squash, cut into 1/2-inch slices
2 large Roma tomatoes, cut into wedges
1 medium onion, chopped
4 tablespoons butter, melted
1/4 cup chopped fresh basil
Salt and pepper to taste
1/4 cup shredded Parmesan cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Preheat oven to 450 degrees F.
Place 1/4 of vegetables in center of a sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.
Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.
Bake 15 to 18 minutes on the cookie sheet.
Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Notes :

Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.
Here's a video showing this handy kitchen tip.

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