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Grilled Brussels Sprouts |
"I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream)."
Ingredients :
- 2 tablespoons melted butter
- 1 (16 ounce) package Brussels sprouts, halved
- 2 teaspoons garlic powder
- 2 teaspoons cracked black pepper
- 1 pinch seasoned salt, or to taste
- 1 lime, halved
Instructions :
Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Notes :
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