Scallops Poulette The Best Recipes

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Scallops Poulette

A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette is a French cooking term, referring to the type of sauce.

Ingredients :

• ¼ cup butter or margarine
• 1 tablespoon minced onion
• 2 tablespoons all-purpose flour
• 1 (4 ounce) can sliced mushrooms, drained
• ¼ cup white wine
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 pound bay scallops
• 1 bay leaf
• 2 teaspoons lemon juice
• ½ cup milk, light cream, or evaporated milk
• 1 egg yolk
• 1 tablespoon chopped fresh parsley

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 33M

Notes :

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