Quick Almond Flour Pancakes Popular Recipes

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Quick Almond Flour Pancakes

"These pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on the dense side. This is a basic recipe can be tweaked. Any sweetener can be substituted for the maple syrup. Enjoy!"

Ingredients :

• 1 cup almond flour
• 1/4 cup water
• 2 eggs
• 1 tablespoon maple syrup
• 1/4 teaspoon salt
• 1 teaspoon oil, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Whisk almond flour, water, eggs, maple syrup, and salt together in a bowl until batter is smooth.
• Heat oil in a skillet over medium heat; drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip, and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Notes :

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