Popular Recipes Strawberry-Basil Compote

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Strawberry-Basil Compote

"A tangy, sweet topping for cakes, ice cream, or custard."

Ingredients :

• 2 tablespoons simple syrup
• 1 tablespoon minced fresh basil
• 1 cup sliced strawberries
• 1 teaspoon white balsamic vinegar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Stir simple syrup and basil together in a bowl; steep 5 minutes.
• Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.

Notes :

• Store compote in an airtight container in the refrigerator for up to 2 days.
• Frozen dry-packed strawberries work fine for this recipe; partially thaw before slicing and toss with dressing. Using frozen strawberries will give you a more syrupy, but still delicious, compote.

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