Looking for recipes Lemon Berry Tartlets, each of our site provides recipes Lemon Berry Tartlets that an individual need Listed below are the quality recipes Lemon Berry Tartlets of which you need
 |
| Lemon Berry Tartlets |
"This recipe is more about the technique for making little puff pastry tart shells. Fill with lemon curd, chocolate mousse, or whipped cream."
Ingredients :
- 1 sheet frozen puff pastry
- 1 tablespoon all-purpose flour for dusting
- 1 egg, beaten
- 1/3 cup lemon curd
- 12 fresh blackberries
- 1 tablespoon confectioners' sugar for dusting
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 28M |
|---|
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place frozen puff pastry sheet on a work surface dusted with flour. Allow to thaw for 2 to 3 minutes. Using a 1 1/2 to 2-inch round cookie or biscuit cutter, cut out 12 round pieces. Place pastry rounds on the prepared baking sheet. Using a slightly smaller round cookie or biscuit cutter, cut out inner circles in each pastry round, leaving them in place. Brush each pastry round with beaten egg.
- Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Allow to cool completely before filling.
- Cut around the small inner circle of each pastry round and gently push it down. Fill each tartlet with lemon curd and top with a blackberry. Dust with confectioners' sugar.
Notes :
- Get the recipe for Chef John's Lighter Lemon Curd.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
I want to thank visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.
Posting Komentar
Posting Komentar