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| Cran-Raspberry Jellies |
"These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas."
Ingredients :
- 1 teaspoon vegetable oil, or as needed
- 1 cup white sugar
- 1 (16 ounce) can jellied cranberry sauce
- 3 (3 ounce) packages raspberry-flavored Jell-O® mix
- 1/2 cup chopped walnuts (optional)
- 1 cup white sugar for rolling
Instructions :
| Prep : 20M | Cook : 50M | Ready in : 8H40M |
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- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O(R) mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Notes :
- Instead of waxed paper, a silicone pan can also be used. These don't store well for extended periods and may need to be rerolled in additional sugar. I don't like nuts in these, but the rest of the family uses walnuts.
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