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Teriyaki Chicken Wings |
These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!
Ingredients :
- 1 cup water
- 1 cup soy sauce
- 1 cup white sugar
- ¼ cup pineapple juice
- ¼ cup vegetable oil
- 1 tablespoon minced fresh garlic
- 1 tablespoon minced fresh ginger
- 3 pounds chicken wings or drumettes
Instructions :
Prep : 10M | Cook : 24 wingsM | Ready in : 1H10M |
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Notes :
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