Tasty Recipes Mango Mousse

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Mango Mousse

"Top each serving with extra mango if desired."

Ingredients :

• 1 cup heavy whipping cream
• 1 cup mango, pureed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 3H15M

• Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

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