Swedish Nutballs Tasty Recipes

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Swedish Nutballs

"Buttery cookies that just melt in your mouth! Every Thanksgiving I have to make like 3 batches and they go soooooo fast! They're great for Christmas goodies as well. They taste great at room temperature, in the fridge, or in the freezer."

Ingredients :

• 2 cups all-purpose flour
• 1 cup butter, softened
• 5 tablespoons confectioners' sugar
• 2 cups finely chopped walnuts
• 6 cups confectioners' sugar

Instructions :

Prep : 15M	Cook : 24M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet.
• Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes.
• Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time.

Notes :

• The nutrition data for this recipe includes the full amount of the confectioners' sugar used for coating. The actual amount of confectioners' sugar consumed will vary.

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