Simple Roasted Butternut Squash Tasty Recipes

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Simple Roasted Butternut Squash

"Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

Ingredients :

• 1 butternut squash - peeled, seeded, and cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C).
• Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
• Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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