Simple Cottage Cheese Pancakes Popular Recipes

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Simple Cottage Cheese Pancakes

"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."

Ingredients :

• 1 cup cottage cheese
• 3 eggs
• 1/4 cup all-purpose flour
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 teaspoon butter, or as needed
• 1/4 cup blueberries, or to taste (optional)

Instructions :

Prep : 10M	Cook : 3M	Ready in : 1H20M

• Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
• Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
• Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.

Notes :

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