Sausage-Stuffed Cherry Pepper Poppers The Best Recipes

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Sausage-Stuffed Cherry Pepper Poppers

"These things are the best beer food ever. They're almost too easy to make."

Ingredients :

• 1/2 pound Italian sausage, casings removed
• 2 (14 ounce) jars pickled red peppers (such as Peppadew®), drained
• 2 teaspoons olive oil, divided
• 1 teaspoon chopped fresh parsley (optional)

Instructions :

Prep : 15M	Cook : 32M	Ready in : 45M

• Preheat oven to 375 degrees F (190 degrees C). Line 2 pie plates with aluminum foil.
• Pinch about 1/2 teaspoon sausage off and roll into a small oval shape. Stuff the sausage piece into a pepper. Repeat with remaining sausage and peppers.
• Drizzle 1 teaspoon olive oil into each foil-lined pie plate and divide the stuffed peppers into each one. Rotate the plates to roll and coat poppers in the oil.
• Roast poppers in the preheated oven until the sausage is cooked through and the poppers are very slightly dried out, about 20 minutes. Let cool before serving. Arrange onto a serving platter and sprinkle with parsley.

Notes :

• One pound of sausage will fill about 60 peppers.

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