Pork Tofu with Watercress and Bean Sprouts Popular Recipes

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Pork Tofu with Watercress and Bean Sprouts

Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile garlic paste can be substituted for the ground black pepper.

Ingredients :

  • 1 (2 pound) boneless pork loin, cut into 1/2 inch strips
  • 1 cup soy sauce
  • ¾ cup water
  • 1 teaspoon minced fresh ginger root
  • 1 tablespoon coarsely ground black pepper
  • 2 bunchs watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
  • 8 ounces bean sprouts
  • 1 (16 ounce) package firm tofu, drained and cubed

Instructions :

Prep : 20M Cook : 8 M Ready in : 1H20M

Notes :

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