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| Pork Tofu with Watercress and Bean Sprouts |
Tofu and watercress are a great, flavorful combination, and a wholesome one, too! My teenage boys who don't like greens actually love this dish. Red chile garlic paste can be substituted for the ground black pepper.
Ingredients :
- 1 (2 pound) boneless pork loin, cut into 1/2 inch strips
- 1 cup soy sauce
- ¾ cup water
- 1 teaspoon minced fresh ginger root
- 1 tablespoon coarsely ground black pepper
- 2 bunchs watercress - rinsed, dried, cut into 1/2 inch lengths, thick stems discarded
- 8 ounces bean sprouts
- 1 (16 ounce) package firm tofu, drained and cubed
Instructions :
| Prep : 20M | Cook : 8 M | Ready in : 1H20M |
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Notes :
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