Popular Recipes Tuxedo Cheesecake

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Tuxedo Cheesecake

"Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd."

Ingredients :

• 1 1/4 cups chocolate cookie baking crumbs
• 1/4 cup butter, melted
• 2 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened
• 3/4 cup white sugar, divided
• 3 eggs, divided
• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/2 teaspoon vanilla extract
• 4 ounces BAKER'S Semi-Sweet Chocolate
• 2 ounces BAKER'S White Chocolate

Instructions :

Prep : 15M	Cook : 16M	Ready in : 6H15M

• Heat oven to 350 degrees F (175 degrees C).
• Mix baking crumbs and butter; press onto bottom of 9-inch springform pan.
• Beat chocolate cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Freeze 15 minutes or until slightly thickened.
• Beat plain cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
• Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Meanwhile, melt each chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
• Cut chocolate into desired shapes. Use to garnish cheesecake before serving.

Notes :

• Prepare as directed, substituting 2 pkg. plain PHILADELPHIA Brick Cream Cheese for the chocolate cream cheese, and blending 3 oz. melted BAKER'S Semi-Sweet Chocolate into the prepared batter before pouring over crust and freezing as directed.
• Top with cut-up fresh fruit just before serving.
• Savour a serving of this rich and indulgent dessert on special occasions. This impressive cheesecake makes enough for 16 servings.

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