Popular Recipes Cinnamon Flop

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Cinnamon Flop

"This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better."

Ingredients :

  • 1 cup white sugar
  • 1/4 cup butter, cut into chunks
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/4 cup butter, melted
  • 2 tablespoons brown sugar, or more to taste
  • 1 pinch ground cinnamon, or more to taste

Instructions :

Prep : 10M Cook : 15M Ready in : 30M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  • Bake in the preheated oven until golden and set, 20 to 25 minutes.

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