Muscat Gosht (Lamb in Spicy Tomato Gravy) Tasty Recipes

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Muscat Gosht (Lamb in Spicy Tomato Gravy)

"This recipe makes an Indian-style mutton dish."

Ingredients :

• 2 1/4 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
• 3 onions, sliced
• 1 3/4 cups chopped tomato
• 1 2/3 tablespoons garlic paste
• 1 2/3 tablespoons ginger paste
• 1 tablespoon black peppercorns
• 1 (3 inch) cinnamon stick
• 1/4 cup dried chile de arbol peppers
• 5 whole clove
• 1 teaspoon black cardamom seeds
• 9 tablespoons ghee (clarified butter)
• 1 tablespoon salt

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

• Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

Notes :

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