Classic Beef Stew from Birds Eye® Popular Recipes

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Classic Beef Stew from Birds Eye®

"Using prepared hearty stew veggies and beef broth, you can have delicious beef sirloin stew on the table in under half an hour."

Ingredients :

• 1 tablespoon vegetable oil
• 1 pound boneless beef sirloin, cubed
• 1 (16 ounce) bag Birds Eye® Recipe Ready Stew Blend
• 1 (14.5 ounce) can diced tomatoes
• 2 cups beef broth

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Heat oil in large deep nonstick skillet over medium high heat and brown beef.
• Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.

Notes :

• *Cook beef to an internal temperature of 160 degrees F as measured with a food thermometer.

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