Baked Corn Casserole for Potlucks Popular Recipes

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Baked Corn Casserole for Potlucks

"A baked corn casserole that's great for potluck."

Ingredients :

• 2 (19 ounce) cans whole kernel corn, drained
• 6 tablespoons all-purpose flour
• 6 tablespoons white sugar
• 6 tablespoons butter, melted
• 4 teaspoons salt
• 2 chopped pimento peppers
• 6 eggs
• 1/2 cup chopped green bell pepper
• 1/2 pound processed cheese (such as Velveeta®), cubed
• 1 1/2 cups milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Stir corn, flour, sugar, butter, salt, pimento peppers, eggs, bell pepper, processed cheese, and milk together in a mixing bowl, respectively; pour into a 9x13-inch baking dish.
• Bake in preheated oven until the cheese is melted, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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