African Quinoa Soup The Best Recipes

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African Quinoa Soup

"Hearty vegetarian soup with unique flavor. Leave out the jalapeno pepper for a more kid-friendly version. Taste and adjust seasonings if necessary."

Ingredients :

• 2 tablespoons butter
• 1 onion, chopped
• 1 sweet potato, chopped
• 1 red bell pepper, chopped
• 2 stalks celery, chopped
• 2 zucchini, chopped
• 1 jalapeno pepper, minced
• 2 cloves garlic, minced
• 6 cups vegetable stock
• 1/2 cup quinoa
• 1 teaspoon ground cumin
• 1 teaspoon ground oregano
• 1 teaspoon salt
• 1 pinch ground black pepper
• 1 pinch cayenne pepper
• 1/2 cup peanut butter

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Heat butter in pot over medium heat; cook and stir onion, sweet potato, red bell pepper, celery, zucchini, jalapeno pepper, and garlic in the melted butter until vegetables are softened, about 10 minutes.
• Stir vegetable stock, quinoa, cumin, oregano, salt, black pepper, and cayenne pepper into vegetable mixture; bring to a boil. Reduce heat, cover pot, and simmer soup until quinoa is tender, 10 to 15 minutes. Stir peanut butter into soup and simmer until flavors have blended, about 20 more minutes.

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