Picadillo (Cuban Beef Hash) Tasty Recipes

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Picadillo (Cuban Beef Hash)

"I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!"

Ingredients :

• 2 1/2 pounds ground beef
• 4 cloves garlic, minced
• 1 (28 ounce) can tomato sauce
• 1/2 cup stuffed green olives
• 1/2 cup brine from olive jar
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 tablespoon adobo seasoning
• 1/2 teaspoon black pepper

Instructions :

Prep : 10M	Cook : 5M	Ready in : 1H10M

• Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
• Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.

Notes :

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