Italian Enchiladas The Best Recipes

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Italian Enchiladas

"Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce."

Ingredients :

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 pound) loaf processed cheese food, cut into thin slices
  • 2 (26 ounce) cans marinara sauce
  • 2 (6.5 ounce) cans tomato sauce
  • 3/4 cup water
  • 20 (10 inch) flour tortillas

Instructions :

Prep : 25M Cook : 10M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
  • In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
  • Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.

Notes :

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