Grilled Kung Pao Shrimp Tasty Recipes

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Grilled Kung Pao Shrimp

"Grilled flavorful shrimp with a little kick."

Ingredients :

• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 1/4 cup Asian (toasted) sesame oil
• 2 tablespoons minced garlic
• 1 tablespoon minced fresh ginger root
• 1 teaspoon cayenne pepper
• 1 teaspoon red pepper flakes
• 1 pound medium shrimp, peeled and deveined

Instructions :

Prep : 10M	Cook : 2M	Ready in : 20M

• Whisk soy sauce, rice wine vinegar, sesame oil, garlic, ginger, cayenne pepper, and red pepper flakes together in a bowl. Add shrimp to bowl; gently stir to coat shrimp completely. Set aside to marinate at least 5 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove shrimp from marinade and shake off any excess. Discard remaining marinade.
• Grill shrimp until bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Notes :

• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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