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Ginataan |
"A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls."
Ingredients :
- 2 (14 ounce) cans coconut milk
- 3/4 cup white sugar
- 1 (20 ounce) can plantain bananas, drained
- 3/4 cup tapioca pearls
- 1 (15 ounce) can cut yams, drained
- 1/2 cup canned jackfruit, drained
Instructions :
Prep : 5M | Cook : 8M | Ready in : 35M |
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- Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.
Notes :
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