Ginataan Tasty Recipes

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Ginataan

"A traditional Filipino coconut milk-based dessert with my own personal modifications to make it quick, easy, and palatable to even the most wary and picky eaters. Serve warm in bowls."

Ingredients :

2 (14 ounce) cans coconut milk
3/4 cup white sugar
1 (20 ounce) can plantain bananas, drained
3/4 cup tapioca pearls
1 (15 ounce) can cut yams, drained
1/2 cup canned jackfruit, drained

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

Pour coconut milk into a saucepan over low heat. Simmer, covered, until gently bubbling, 5 to 10 minutes. Stir in sugar until dissolved. Add plantain bananas and tapioca pearls. Simmer until tapioca and plantains soften, 25 to 30 minutes. Stir in yams and jackfruit.