Champagne Lobster Tasty Recipes

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Champagne Lobster

"This perfect New Year's Day meal uses that leftover champagne! Serve with melted butter."

Ingredients :

• 1 cup water
• 1 onion, sliced
• 2 cloves garlic, crushed
• 1/2 teaspoon red pepper flakes
• 1 tablespoon coarse sea salt
• 3 cups champagne
• 2 lobsters

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

• Pour the water into the bottom of a large pot over medium heat. Add the onion, garlic, red pepper, and salt to the water and bring to a boil. Stir in the champagne and return the mixture to a boil. Place the lobsters in a steamer basket and lower into the pot. Steam the lobsters until they turn a bright red color, about 12 minutes.

Notes :

• The nutrition data for this recipe includes the steaming liquid ingredients. The actual amount of the steaming liquid consumed is minimal.

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