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Gluten-Free Fried Chicken |
This recipe is as good or better than my 'gluten-full' recipe. Even my pickiest child ate this fried chicken. Tastes great with mashed potatoes and salad. You can use chicken breasts or chicken tenders.
Ingredients :
- 2 cups oil
- 1 cup gluten-free all-purpose flour
- 2 teaspoons powdered buttermilk (optional)
- 1 teaspoon paprika
- 1 teaspoon celery salt
- ½ teaspoon ground white pepper
- ½ teaspoon xanthan gum
- ½ teaspoon baking soda
- ¼ teaspoon cayenne pepper
- 2 pounds skinless, boneless chicken breast halves, or more to taste
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 30M |
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