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Dad's Brandy Ice |
"My dad made carton after carton of this at Christmas time when I was growing up. He would give it to friends. He was very popular."
Ingredients :
- 6 fluid ounces brandy
- 1 fluid ounce triple sec
- 1 fluid ounce creme de cacao
- 1 fluid ounce honey- and herb-flavored whiskey liqueur (such as Drambuie®)
- 1/2 gallon vanilla ice cream, softened, divided
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
- Put about half the vanilla ice cream and half the brandy mixture in a blender; blend until smooth. Add remaining ice cream and brandy mixture; blend again until smooth. Store in freezer in the ice cream container.
Notes :
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