Slow Cooker Spicy Black-Eyed Peas Popular Recipes

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Slow Cooker Spicy Black-Eyed Peas

"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."

Ingredients :

• 6 cups water
• 1 cube chicken bouillon
• 1 pound dried black-eyed peas, sorted and rinsed
• 1 onion, diced
• 2 cloves garlic, diced
• 1 red bell pepper, stemmed, seeded, and diced
• 1 jalapeno chile, seeded and minced
• 8 ounces diced ham
• 4 slices bacon, chopped
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons cumin
• salt, to taste
• 1 teaspoon ground black pepper

Instructions :

Prep : 30M	Cook : 10M	Ready in : 6H30M

• Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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