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| Utokia's Cauliflower in Bell Pepper and Cheese Sauce |
"Cauliflowerets and red bell pepper are baked with a creamy cheese sauce in foil packets for an easy, cheesy side dish."
Ingredients :
- 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
- 4 cups cauliflowerets
- 1 cup pasteurized processed cheese sauce
- 1/2 cup chopped red bell pepper
- 2 ice cubes
- Salt and pepper to taste
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Preheat oven to 450 degrees F.
- Place cauliflowerets in center of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
- Bring up sides of foil; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
- Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Notes :
- To make Fiery Bell Pepper Cheese Sauce, add 1 to 1-1/2 teaspoons crushed red pepper flakes with chopped bell pepper.
- Substitute Broccoli Florets for the Cauliflowerets or use a mixture of the two.
- Cooking in Reynolds Wrap® Heavy Duty Foil packets infuses flavors. Center veggies on foil & top with cheese sauce. Bring up sides and ends, then fold, leaving space at top.
- Here's a video showing this handy tip.
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