The Best Recipes Wok Charred Edamame 3 Ways

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Wok Charred Edamame 3 Ways

"Crave restaurant-style edamame? Soybean oil's high smoke point creates wok-charred edamame in a snap. Try all three variations!"

Ingredients :

• Edamame:
• 2 tablespoons soybean oil (often labeled "vegetable oil")
• 4 cups edamame, in-shell, thawed
• Soy Ginger Seasoning:
• 1 tablespoon soy sauce
• 2 teaspoons minced fresh ginger root
• 1 teaspoon sesame seeds
• Maple Balsamic Seasoning:
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon sea salt
• Dukkah Spiced Seasoning:
• 2 tablespoons dukkah spice blend

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

• Heat soybean oil over high heat in a wok or skillet.
• Add edamame. Saute for 3 to 5 minutes, stirring constantly, until pods begin to lightly char.
• Remove and season as desired (see Soy Ginger, Maple Balsamic and Dukkah seasoning).

Notes :

• http://www.soyconnection.com/recipes/wok-charred-edamame-three-ways

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