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Smoked Carrot Bisque |
This is both popular with both vegetarians and meat eaters alike.
Ingredients :
- 5 pounds carrots, peeled and trimmed
- mesquite or hickory wood chips, as needed for smoker
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 1 jalapeno pepper, seeded and chopped
- 4 cloves garlic, chopped
- 2 stalks celery, chopped
- 4 ½ teaspoons ground turmeric
- 2 teaspoons curry powder
- 5 quarts vegetable stock
- ¼ cup butter
- 2 cups cream
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 6 quartsM | Ready in : 4H5M |
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Notes :
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