Italian Meat Loaf Tasty Recipes

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Italian Meat Loaf

"A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love!"

Ingredients :

• 1 pound ground beef
• 1 1/2 cups dry bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 pinch Italian seasoning, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C).
• Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9x5-inch loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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