Honey Rosemary Carrots The Best Recipes

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Honey Rosemary Carrots

"A quick and easy side dish that presents a delicious combination of flavors!"

Ingredients :

4 large carrots, peeled and cut diagonally into 1/4-inch slices
1/4 cup water
2 tablespoons butter
1/4 cup honey
1 sprig fresh rosemary, leaves stripped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.