The Best Recipes Salted Caramel Nut Brittle

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Salted Caramel Nut Brittle

"This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds."

Ingredients :

• Reynolds Wrap® Non Stick Aluminum Foil
• 1 cup butter
• 1 cup sugar
• 3 tablespoons water
• 1 tablespoon light-color corn syrup
• 1/3 cup lightly salted roasted cashews, coarsely chopped
• 1/3 cup almonds, toasted and coarsely chopped
• 1/4 cup roasted and salted pumpkin seeds
• 2 tablespoons sesame seeds, toasted

Instructions :

Prep : 15M	Cook : 24M	Ready in : 33M

• Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Non-Stick Foil; set aside.
• Melt the butter in a 2-quart heavy saucepan over medium heat. Stir in sugar, water and corn syrup. Bring to boiling over medium-high heat, stirring until sugar is dissolved. Avoid splashing side of saucepan. Clip a candy thermometer to side of pan. Cook over medium heat, stirring frequently, until thermometer registers 290 degrees F or a small amount of mixture dropped into very cold water separates into threads that are hard but not brittle. This will take about 18 minutes. Adjust heat as necessary to maintain a steady boil. Watch carefully the last 5 minutes to prevent overcooking. Remove from heat and remove the thermometer.
• Pour into the prepared baking pan. Tilt pan to spread mixture evenly. Let stand 2 minutes. In a small bowl combine the cashews, almonds, pumpkin seeds, and sesame seeds. Sprinkle evenly over candy mixture.
• Set baking pan on a wire rack. Cool completely and break into large pieces to serve.

Notes :

• Making a tasty treat like this one doesn't have to drive you nuts when it's time for cleanup! By using non-stick foil, you won't have a sticky mess of a baking sheet to soak and scrub later. The brittle will break apart easily and turn out perfectly crispy and delicious.

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