The Best Recipes Rotisserie Ham

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Rotisserie Ham

"The best way to cook a ham is on the rotisserie, creating the most moist ham you will ever eat. Important not to over-cook."

Ingredients :

• 2 tablespoons butter, softened
• 1 ham shank
• 1 tablespoon garlic powder
• 1 tablespoon Cajun seasoning

Instructions :

Prep : 10M	Cook : 2M	Ready in : 3H10M

• Preheat rotisserie oven to 250 degrees F (120 degrees C).
• Rub butter over ham shank and season with garlic powder and Cajun seasoning. Place ham in the rotisserie according to manufacturer's instructions.
• Cook in the rotisserie until cooked through and browned and crispy, 3 to 3 1/2 hours.

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