The Best Recipes NO YOLKS® Maple Balsamic Glazed Salmon with Noodles

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NO YOLKS® Maple Balsamic Glazed Salmon with Noodles

"The salmon and olive oil in this recipe contain heart healthy omega 3 and monounsaturated fatty acids. This dish comes together with a sweet and tangy balsamic vinaigrette, but you can shortcut the prep by using any favourite bottled balsamic dressing."

Ingredients :

• 1/2 (12 ounce) package NO YOLKS® Extra Broad Noodles
• 2 cups chopped green beans (fresh or thawed if frozen)
• 1/3 cup balsamic vinegar
• 2 tablespoons maple syrup
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons minced garlic
• 3/4 teaspoon salt, divided
• 3/4 teaspoon ground black pepper, divided
• 3 tablespoons extra virgin olive oil
• 4 (4 ounce) boneless, skinless salmon fillets
• 1 cup thinly sliced red onion
• 1 cup thinly sliced red bell pepper
• 1 cup torn fresh basil leaves

Instructions :

Prep : 20M	Cook : 4M	Ready in : 28M

• Prepare the noodles according to package directions. Add the green beans 4 minutes before draining.
• Whisk the vinegar with the syrup, mustard, garlic and 1/2 teaspoon (2 mL) each salt and pepper until combined. Whisk in the olive oil until well combined. Measure out and reserve 2 tablespoon (30 mL) of the dressing. Toss the hot cooked noodles and beans with the onion, red pepper, basil and remaining dressing.
• Meanwhile, lightly coat a nonstick pan with cooking spray and set over medium heat. Season the salmon with the remaining salt and pepper. Add the salmon and cook for 3 to 4 minutes per side or until just a hint of coral remains. Brush salmon with reserved dressing. Serve the noodle mixture topped with a piece of salmon.

Notes :

• Replace the Extra Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
• This noodle toss can also be served with other protein options as a tasty side dish or on its own as a lunch option.
• Replace the dressing in the recipe with 1/2 cup (125 mL) bottled balsamic vinaigrette blended with a little maple syrup to taste.

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