Tasty Recipes Viryta (Lithuanian Honey Liqueur)

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Viryta (Lithuanian Honey Liqueur)

"This is a sweet, very potent beverage that can be found at Lithuanian festivals and Lithuanian social clubs in Baltimore. They usually pronounce it 'VIT-a-tis'. Viryta is usually homemade by descendants of Lithuanian immigrants, using recipes that have been handed down through the generations, and is a popular commodity around the holidays. It took me years to finally get someone to teach me how to make it; most of the people around Baltimore who make it are very secretive about their family recipes! I'd probably catch an earful if she knew I posted it online!"

Ingredients :

• 1 lemon
• 1 orange
• 1 pound honey
• 3 1/2 cups bottled water
• 3 cups white sugar
• 3 tablespoons caraway seeds
• 25 whole cloves
• 1 tablespoon vanilla extract
• 4 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 2 pints 190 proof grain alcohol

Instructions :

Prep : 15M	Cook : 36M	Ready in : P8D

• Peel orange and lemon in a circular motion in a large strip. Place peels in a warm, dry area to dry for 24 hours.
• Stir honey, 1 cup water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and ground nutmeg together in a large pot; bring to a rolling boil, reduce heat to low, and simmer for 45 minutes. Add dried orange and lemon peels to honey mixture; continue to simmer for 15 minutes.
• Remove from heat; discard fruit peels. Stir grain alcohol and remaining 2 1/2 cups water into honey mixture. Transfer mixture to a glass container and tightly cover with a lid. Place in a cool location out of direct sunlight and let set, gently swirling container every few days, for 1 week.
• Strain mixture through double-layered cheesecloth to remove sediment. Pour liqueur into bottles or decanters and seal.

Notes :

• Some people confuse Viryta with Krupnik, but they are two different types of honey-flavored spirits. Krupnik is a Polish liqueur with a vodka base; Viryta is of Lithuanian origin and has a grain alcohol base and much higher alcoholic content per ounce.
• Liquid must set in a tightly-covered glass container. This is very important, as leaving the mixture uncovered during its 'setting' period will allow much of the alcohol to evaporate.

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