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Cinnamon Vinaigrette |
"Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired."
Ingredients :
- 1/3 cup agave nectar
- 3 tablespoons lemon juice
- 3 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup canola oil
Instructions :
Prep : 10M | Cook : 8M | Ready in : 10M |
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- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Notes :
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