Olive Croutons The Best Recipes

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Olive Croutons

"Another garnish-type recipe which I also serve with my roasted tomato soup. Great also in salads, particularly Greek ones."

Ingredients :

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon tapenade (olive spread)
• 4 slices ciabatta bread, cut into cubes

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C).
• Stir olive oil and tapenade together in a large bowl; add bread cubes and stir to coat. Spread cubes onto a baking sheet.
• Bake in preheated oven until golden brown, 8 to 10 minutes. Cool completely before storing in an airtight container.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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