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Pico Black-Eyed Peas

"Pico de gallo and black-eyed peas are a surprising marriage of flavor that are meant for each other."

Ingredients :

pico de gallo:
3 tomatoes, diced
1 small onion, chopped
1 small jalapeno pepper, chopped
2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1 lime, juiced, or more to taste
1/2 teaspoon salt
3 cups dry black-eyed peas
water to cover

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.