Marinated Crab Legs The Best Recipes

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Marinated Crab Legs

"Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!"

Ingredients :

• 2 pounds Alaskan king crab legs
• 3 tablespoons olive oil
• 1/2 cup lemon juice
• 1 bunch fresh parsley, chopped
• 2 tablespoons minced garlic
• 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
• 1/2 cup water
• 1 onion, quartered

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H30M

• In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
• Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Notes :

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