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| Turkey Joes |
"My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese."
Ingredients :
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 1 1/4 pounds ground turkey
- 1 cup ketchup
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon chili powder
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 30M |
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- Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
- Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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