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Thanksgiving Carrot Salad |
"This one is one of my favorites, so easy and delicious. You can use La lechera® dulce de leche condensed milk instead of the original condensed milk."
Ingredients :
- 1 pound carrots, shredded
- 1 cup shredded coconut
- 1 cup chopped walnuts
- 1/2 cup raisins
- 1/2 (14 ounce) can sweetened condensed milk
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H10M |
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- Combine carrots, coconut, walnuts, raisins, and sweetened condensed milk in a salad bowl. Refrigerate until chilled, about 1 hour; serve cold.
Notes :
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